For some reason James and I have been on an egg kick lately. Actually, James is always on an egg kick, I just recently joined. Every time I browse recipes I find myself mentally adding a poached egg on top. In fact, I recently
coddled an egg for the first time. Stuffed peppers are not a new concept and quite honestly, they have never really excited me. Can you see where this is going? A pepper, a tomato, really any vessel that can adequately bake with an egg inside will do. Look! We hollowed out a pepper and tomato.
Then added a little pesto and dropped in an egg.
Sprinkle with fresh Parmesan and pepper-add bacon (optional).
Bake at 375 degrees for about 12-15 minutes.
Don't overcook it like we did, unless you want the yoke to set completely.
Bon Appetit! More egg recipes coming soon!
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