The Great Meatfest of 2010

Sometimes hamburgers are not enough. When you don't have regular access to a grill, you have to make up for its absence. Hence: The Great Meatfest of 2010. We had cheese stuffed burgers, steak and sausage. Now that it's listed it doesn't sound so grand.

That's better.
Pair that with some of the awesome potatoes (courtesy of Kyle) and grilled asparagus and we were set! Oh, don't forget the beer.
Also, if you haven't tried sandwiching your cheese between the meat, TRY IT. After grilling, it oozes with cheesy perfection

On a side note, do not use cooking spray for photo-ops while grilling pita.

The other side took on a blackish hue...not the appetizing kind, closer to the kind that gets left on the plate because no one wants to touch. Lesson learned.
Oh, and if thought we forgot a meat-themed breakfast, think again.

To answer your question, yes, sausage was indeed added to this dish.