Sunday afternoon I found time to try out a recipe I've been eyeing for quite some time. Smitten Kitchen's raspberry breakfast bars not only looked amazing (partly due to the photography) but they combined two of my favorites: brown sugar and oats. I followed the recipe closely but used a combination of frozen raspberries and blackberries. I also baked them an additional 6-7 minutes. They came out beautifully. The only complaint I have is the soggy condition I found them in the following morning after spending the night in an airtight container. Perhaps it was due to the frozen fruit? Either way, they are worth making...and finishing same day.
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